Looking for the best recipe for you concession stand at a festival?
There are several factors to consider.
One is flavor. You have to have a consistent taste, so when folks taste it, they’ll keep coming back.
Another is cost. When you are doing a high volume of sales, you want the most profit possible out of each cup. Example: if you normally sell 400 cups per event, and you can get 20 cents more profit per cup, that’s $80 more total profit. That can cover many of you expenses, like your vendor fee.
Our recipe for great taste and high profits is available in our start up guide.
You’ll be amazed at how easy it is to make. Yes, it includes fresh squeezed lemons.
